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ABOUT ETERNECO

We make single-use worth a second thought.

Eterneco turns agricultural by-products — sugarcane fibre and spent coffee grounds — into compostable tableware for cafés, hotels and distributors who take waste personally.
Born in Indonesia, where the ocean is never far away.
Eterneco started with a simple observation: the materials the food industry throws away every day are better than the plastic it buys. Bagasse left after sugar pressing. Grounds left after every espresso. Nothing needs to be grown — only rescued.We press these fibres into straws, cups and containers that hold up in real service — hot drinks, iced drinks, long sits — then disappear in a home compost within weeks, not centuries.Today we supply cafés, roasteries and hospitality groups across Indonesia, and we're just getting started.
01Waste is a design flawEvery product begins as something discarded. We never grow crops to throw them away.
02No compromise in serviceCompostable means nothing if it turns soggy. Our straws hold 4+ hours in-drink, hot or iced.
03Honest end-of-lifeHome-compostable in 60–90 days — no industrial facility, no fine print, no greenwash.
FROM BY-PRODUCT TO TABLE
1COLLECTBagasse from sugar mills, spent grounds from partner cafés.
2REFINEFibres are cleaned, dried and milled — no plastic, no coatings.
3PRESSMoulded into straws, cups and containers, food-contact certified.
4RETURNAfter service, everything composts back to soil in 60–90 days.
12.4MPLASTIC STRAWS DISPLACED
100%AGRICULTURAL BY-PRODUCT INPUTS
10B2B PARTNERS ACROSS INDONESIA
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