Sugarcane Straw
Made from bagasse, the fibre left after sugar pressing. Neutral taste, holds firm in hot drinks to 90°C.
Composts in60 days
Case sizeCase of 5,000
ORDER SAMPLESSingle-use,
twice-lived.
We turn sugarcane fibre and spent coffee into straws your customers notice — and the planet doesn't. Supplying cafés, hotel groups and distributors across Indonesia.
THREE MATERIALS, ONE STANDARD
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Coffee Ground Straw
Spent coffee grounds, reborn. A faint roast aroma and 4+ hours of durability in iced drinks.
Composts in90 days
Case sizeCase of 4,000
Espresso Puck Straw
Pressed from pucks collected from partner cafés — a closed loop your customers can taste-test.
Composts in90 days
Case sizeCase of 4,000
TRUSTED BY
BALI
YOGYAKARTA
YOGYAKARTA
JAKARTA
BALI
JAKARTA
JAKARTA
BUMI EXPERIENCE
BSD
KERABAT BAKERY
BALI
KALA
BALI
Every straw we ship is a straw that never becomes ocean plastic.
Our materials are agricultural by-products — bagasse from sugar mills, grounds from espresso bars. Nothing is grown to be thrown away.READ OUR MATERIALS STORY →